MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Halloumi and Herb Triangles
 Categories: Turkish, Cheese, Appetizers, Pastry
      Yield: 4 servings
 
      4 oz Cyprus Halloumi cheese;
           - grated
      4 oz Cottage cheese or ricotta
      1    Size 4 egg; beaten
      1 tb Fresh flat-leaf parsley;
           - finely chopped, heaping
      1    Fresh mint; chopped, level
    1/2 ts Dried mint
      1 tb Fresh chives; chopped
           Freshly milled black pepper
      4    Sheets of filo pastry
      2 oz Butter
           TO GARNISH
           Sprigs of mint
 
  In a small bowl mix together Halloumi cheese and one of the other
  cheeses you choose to use, egg, parsley mint, chive and pepper.
  Blend together with a fork.
  
  Preheat oven to 190 C/375 F/Gas Mark 5. Butter a baking sheet. Lay
  the sheets of filo in a pile on a work surface. Keep covered with
  a damp cloth while working with one sheet at a time, otherwise the
  pastry will dry out. In a small saucepan, melt butter. Brush one
  sheet of filo with butter. Cut into four long strips.

  Place a teaspoon of filling in one corner of filo strip. Fold a
  corner of pastry over filling. Turn triangle over and over to the
  end of the strip. Repeat with remaining pastry. Brush tops of
  triangle with butter. Bake in the oven for 10-12 minutes until
  crisp and brown. Serve garnished with sprigs of mint.
  
  Argiris Zias
  TASTES OF CYPRUS
  cosmosnet.net
 
MMMMM