MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: A Great Turkish Relish With BBQ
 Categories: Turkish, Relishes, BBQ, Chilies
      Yield: 4 Servings
 
      1 md White onion; thinly sliced,
           - lengthwise
    1/2    Red bell pepper;
           - stemmed, seeded and
           - thinly sliced
    1/4 c  Italian flat-leaf parsley;
           - coarsely chopped
      1 tb Aleppo pepper flakes or
           - sweet or hot paprika
      1 tb Ground sumac -OR-
      2 ts Fresh lemon juice
      1 tb Pomegranate molasses
           Salt; to taste
 
  Combine the ingredients in an attractive bowl. Mix with your hands
  or a wooden spoon. Mixing with your hands helps soften the onions.
  Let stand 5 to 10 minutes, then taste, adding salt as needed. Serve
  immediately.
  
  My non chile-head wife found 1 tb Aleppo pepper a bit much. I find
  that Aleppo pepper is not like most Western chile powders in that
  it has a fair amount of oil left in it. I bought it in bulk and put
  the label from the package in the jar; then I discovered the oil on
  the label.
  
  Enjoy! It's super easy to make, and the taste of pomegranate
  molasses is heavenly!
  
  Recipe by Ron Hay, Van Nuys, CA

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