MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkish Pasta
 Categories: Pasta, Beef, Vegetables, Herbs, Dairy
      Yield: 4 Servings

MMMMM---------------------------PASTA--------------------------------
      8 oz Bowtie or shell pasta
           Salt; for boiling pasta

MMMMM-------------------------MEAT SAUCE------------------------------
      1 lb Ground beef
      1 md Onion; chopped
      2 ts Paprika
      1 ts Onion powder
    1/2 ts Curry powder
    1/2 ts Salt
    1/4 ts Pepper

MMMMM--------------------YOGURT-GARLIC SAUCE-------------------------
      1 c  Plain Greek yogurt
      2 cl Garlic; minced
    1/4 ts Salt

MMMMM-------------------BUTTER PAPRIKA SAUCE:------------------------
      4 tb Unsalted butter
      2 ts Paprika
    1/4 ts Dried mint
    1/4 ts Pepper

MMMMM--------------------------GARNISH-------------------------------
    1/2 c  Cherry tomatoes; halved
    1/4 c  Fresh parsley; chopped

  Bring a large pot of salted water to a boil. Add pasta;

  cook according to the package instructions. Drain; set aside.

  Meanwhile, to make meat sauce, heat a large skillet over
  medium-high heat. Add ground beef; cook until browned, 5 to
  6 minutes. Add chopped onion, paprika, onion powder, curry powder,
  salt, and pepper. Cook another 4 to 5 minutes or until ground meat
  mixture becomes crispy on the edges. Remove from heat; set aside.

  To make yogurt sauce, in a small bowl, stir together yogurt,
  garlic, and salt. Cover; refrigerate until ready to use.

  To make butter sauce, melt butter in a small saucepan over
  medium-low heat. Add paprika, mint, and pepper; stir together.
  Remove from heat; set aside.

  To serve, transfer cooked pasta to a large serving dish. Top with
  dollops of yogurt garlic sauce and the ground beef mixture. Drizzle
  with butter sauce. To garnish, top with tomatoes and parsley. Serve
  immediately.

  Recipe by Susan Bronson, Rhinelander, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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