*  Exported from  MasterCook  *

                           Brazilian Bean Sauce

Recipe By     : Houston Chronicle
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans                            Brazilian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Kidney beans
   7      c             Water
     1/4  lb            Beef chuck
     1/4  lb            Salt pork -- sliced
   1                    Pig's feet -- quartered
   1      c             Raisins
   1      tb            Olive oil
   1      sm            Onion -- chopped
   2      cl            Garlic -- minced
                        Salt and pepper -- to taste

Place beans, water, beef, salt pork, and pigs foot in a large, heavy
kettle. Bring to a boil, reduce heat, and simmer covered 1-1/2 hours
or until beans are tender. Remove from heat and discard meat. Add
raisins. Heat oil in a small skillet and add onion and garlic; cook
until just tender. Stir into beans with salt and pepper to taste.
Refrigerate overnight to allow flavors to blend. Heat for an hour
before serving, stirring occasionally.


                   - - - - - - - - - - - - - - - - - -