MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chivito
 Categories: Beef, Breads, Pork, Cheese, Vegetables
      Yield: 4 servings
 
      1 lb Flat iron steak
           Salt & pepper
      4    Buns, kaiser or hoagie
           - rolls
      4 sl Cooked bacon
      4 sl Deli ham
      4 sl Mozzarella cheese
           Mayonnaise
      4    Leaves lettuce
      1 lg Tomato; sliced
      4 lg Eggs; hard boiled, peeled,
           - sliced
 
  Heat your grill to medium high heat. (Or heat your cast
  iron skillet or griddle, if cooking inside.)
  
  While your grill is preheating, cut your flat iron steak
  into 4 (roughly 1/4 lb) sections. With a meat mallet,
  pound each section to roughly 1/4" thick. Season the
  steaks lightly with salt and pepper.
  
  Make sure all of your other sandwich ingredients are
  prepped and easily accessible; cooking the steak goes
  incredibly fast.
  
  Place your buns, cut side down on the coolest section of
  your grill. Remove the buns when they are lightly
  toasted.
  
  Place your steaks on the hot grill and sear on the first
  side, roughly 2 minutes.
  
  Flip your steaks and layer the seared side of each steak
  with 1 strip of bacon, 1 slice of ham, and 1 slice of
  mozzarella cheese. Close your grill and cook for 1-2
  minutes, depending how done you like your steak. (If you
  like your steak closer to medium and your cheese hasn't
  melted, you can always place the steak stack under your
  oven's broiler to melt the cheese further.)
  
  Spread your toasted buns with mayonnaise. Stack the
  lettuce, tomato, and sliced egg on the bottom bun. Top
  with the steak stack from the grill. And finish it off
  with the top bun.
  
  Slice the sandwich in half to serve.
  
  RECIPE FROM: https://www.curiouscuisiniere.com
  
  Uncle Dirty Dave's Archives
 
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