MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jamaican Accra (Saltfish Cakes)
 Categories: Caribbean, Appetizers, Fish, Cod
      Yield: 24 Cakes
 
      2 ts Active dry yeast
    1/2 c  Water, warm
    1/2 lb Codfish, salted
      1 c  Flour
      1 ts Sugar
    1/4 c  Onions, finely chopped
      1    Garlic clove, minced
      1 tb Hot pepper, minced
      1 tb Chives, chopped fine
           Salt and black pepper
           Vegetable oil
 
  Sprinkle the yeast on warm water and stand for 10 minutes. Pour
  boiling water over codfish, allow to cool. Rinse in cold water,
  remove skin and bones, and shred fish very fine. Mix fish with
  flour, sugar, onions, garlic, peppers, chives, salt and generous
  amount of pepper. Add yeast and beat until smooth. Allow to rise
  for 1 1/2-2 hours in warm, draft-free place.

  Drop by tablespoonfuls into hot oil (370 F) and fry until golden
  brown.  Drain on paper towels and serve hot.
  
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