MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jamaican Bully Beef
 Categories: Caribbean, Beef, Chilies, Onion, Corn
      Yield: 4 Servings
 
      1 cn Corned beef
      1 md Onion, sliced
      2    Scallions, chopped
      2    Sprigs fresh thyme
      1 md Ripe tomato, chopped
      1    Scotch Bonnet, seeded and
           - minced finely
      1 tb Vegetable oil
 
  Heat oil in heavy skillet over moderate heat. Add onions, garlic
  and chopped scotch bonnet; saute until onions are translucent.
  
  Add corned beef and thyme. Reduce heat to medium-low and cook,
  stirring occasionally until thoroughly heated. Add scallions and
  chopped tomato; cook two minutes more.
  
  Serve hot with Johnny Cakes, boiled green bananas or toast.

  By: Reg Irvine

  From: Brenda Brown Starling

  Instead of a tomato you can add a little barbecue sauce, ketchup,
  tomato sauce or even pasta sauce.

  This is also great topped with a fried egg. -JW

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