MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oxtail - Jamaican Style
 Categories: Beef, Caribbean, Stews, Beans, Chilies
      Yield: 4 Servings
 
      2 lb Oxtail
           Salt & black pepper
      2 cl Garlic; minced
           Thyme
      2    Whole Jamaican pimentos
           - (allspice berries)
      2    Onions; chopped
           Tomato; chopped
      1    Scotch bonnet or any whole
           - pepper
      1    Tin lima beans or broad
           - beans
 
  Wash oxtail and season with salt,  black pepper, garlic and brown
  in oil . Drain the oil and add about 4 cups of water to the oxtail
  and bring to a boil, add thyme, onions and tomato.  Add the whole
  pimento to the stew. (it looks like a whole peppercorn). Lower
  heat and simmer until the oxtail is tender.  Add more water if
  necessary.. When the oxtail is tender add the hot pepper (to your
  desired heat) and add the beans. Simmer until water evaporates
  leaving a thick gravy. Serve with rice.

  From: Lauren Chung
  To: Chile-Heads List
 
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