MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jamaican Jerk Pot Roast with Sweet Potatoes
 Categories: Beef, Caribbean
      Yield: 4 Servings

    3/4 c  Water
    1/4 c  Jerk sauce
      1 ts Salt
      2 lb Bone-in chuck arm pot roast
      2 lb Sweet potatoes; peeled,
           -quartered lengthwise and
           -halved

  Heat oven to 325 F. Combine water and jerk sauce in heavy Dutch
  oven. Sprinkle salt over pot roast; place in Dutch oven. Cover and
  roast 1 hour and 15 minutes. Add sweet potatoes to Dutch oven;
  cover and roast 30 minutes more.

  Remove pot roast and potatoes to platter with slotted spoon. Skim
  fat from drippings; puree drippings in blender. Serve sauce with
  pot roast and potatoes.

  Recipe by: Ladies Home Journal

  From: Barb Price

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