MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Cuban Picadillo
 Categories: Beef, Vegetables, Fruits, Rice, Herbs
      Yield: 4 servings
 
      1 lb Lean ground beef
      1 sm Bell pepper; chopped
    1/4 c  Onion; chopped
      8 oz Tomato sauce
    1/2 c  Pimiento-stuffed olives;
           - sliced
    1/4 c  Raisins
      1 tb Cider vinegar
      2 c  Hot cooked rice
           Fresh cilantro leaves (optional)
 
  In a large skillet, cook beef with pepper and onion over
  medium-high heat until no longer pink, 5-7 minutes;
  crumble beef. Stir in tomato sauce, olives, raisins and
  vinegar; bring to a boil. Reduce heat; simmer,
  uncovered, until raisins are softened, 5-6 minutes.
  
  Serve with rice. If desired, top with fresh cilantro to
  serve.
  
  Recipe by Marie Wielgus, Wayne, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM