MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caribbean Chicken
 Categories: Poultry, Citrus, Vegetables, Chilies, Herbs
      Yield: 6 servings
 
    1/2 c  Lemon juice
    1/3 c  Honey
      3 tb Oil
      6    Green onions; sliced
      3 lg Jalapeno peppers; seeded,
           - chopped
      3 ts Dried thyme
    3/4 ts Salt
    1/4 ts Ground allspice
    1/4 ts Ground nutmeg
      6    Boned, skinned chicken
           - breast halves or thighs
           - (4 oz ea)
 
  In a blender, combine the first 9 ingredients; cover and
  process until smooth. Pour 1/2 cup into a small bowl for
  basting; cover and refrigerate. Pour remaining marinade
  into a bowl or shallow dish. Add chicken and turn to
  coat; cover and refrigerate for up to 6 hours.
  
  Drain chicken, discarding marinade. On a greased grill
  rack, grill chicken, covered, over medium heat (or broil
  4" from the heat), 4-6 minutes on each side, basting
  frequently with the reserved marinade.
  
  Recipe by Rusty Collins, Orlando, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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