MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuban-Style Pork Chops
 Categories: Pork, Citrus, Cheese, Herbs
      Yield: 4 servings
 
      1 tb Dijon mustard
      1 tb Lime juice
      1 ts Adobo seasoning
      4    Boneless pork loin chops;
           - 4 oz ea
      4 sl Deli ham (3 oz)
      4 sl Ementhal (Swiss) cheese
      2 tb Fresh cilantro; chopped

MMMMM--------------------------OPTIONAL-------------------------------
           Mayonnaise
           Additional Dijon mustard
           Dill pickles; thin sliced
 
  Mix mustard, lime juice, and adobo seasoning. Lightly
  pound pork chops with a meat mallet to 1/2"
  thickness; spread both sides with mustard mixture.
  Refrigerate, covered, 3-4 hours.
  
  Grill pork, covered, over medium heat 3 minutes. Turn
  pork and top with ham; grill 2 minutes longer. Top with
  cheese and cilantro; grill, covered, 30-60 seconds
  longer or until cheese is melted. Let stand 5 minutes
  before serving. If desired, serve with mayonnaise,
  mustard and pickles.
  
  Recipe by Eric Allen, Tuckerton, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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