MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caribbean Grilled Ribeyes
 Categories: Beef. chili, Beverages
      Yield: 4 Servings
 
    1/2 c  Dr Pepper
      3 tb Honey
    1/4 c  Caribbean jerk seasoning
  1 1/2 ts Chopped; seeded habanero
    1/2 ts Salt
    1/2 ts Pepper
      4    Ribeye steaks (12 oz ea)
 
  Place the first 6 ingredients in a blender; cover and process until
  blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover
  and refrigerate at least 2 hours.
  
  Drain steaks, discarding marinade. Grill steaks, covered, over
  medium heat or broil 3 to 4" from heat for 4 to 6 minutes on each
  side or until meat reaches desired doneness.
  
  Recipe by De'Lawrence Reed, Durham, North Carolina
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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