MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Caribbean Pork Kabobs
 Categories: Main dish, Meat, Grill
      Yield: 4 Servings
 
      1 lb Pork tenderloin;
           - cut into 1" cubes
    1/2 c  Orange juice
    1/4 c  Lime juice
      2 tb Brown sugar
    1/2 ts Thyme
    1/4 ts Ground nutmeg
    1/4 ts Ground cloves
    1/8 ts Ground cayenne pepper
  
  Preparation time: 10 minutes
  Cooking time: 10 minutes
 
  Combine all ingredients in a self-sealing plastic bag; seal bag and
  refrigerate 2 to 24 hours. Remove cubes from marinade; discarding
  leftover marinade. Thread cubes evenly onto four skewers (if using
  wooden skewers, soak them in water for an hour before using to prevent
  burning). Grill over hot coals 10 to 12 minutes, turning often, until
  nicely browned. Serve with hot rice and kabobs of grilled fruit and
  pepper chunks, if desired.
  
  Per serving: Cal: 146, Protein: 23 g, Fat: 4 g, Sodium: 60 mg,
  Cholesterol: 67 mg
  
  * COOKFDN brings you this recipe with the kind permission of:
  * National Pork Producers Council  http://www.nppc.org
 
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