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      Title: Caribbean Chicken Stir-Fry
 Categories: Five, Poultry, Fruits, Rice, Chilies
      Yield: 4 Servings

      2 ts Corn starch
    1/4 c  Water
      1 lb Chicken; boned, skinned,
           - in 1/2" strips
      2 ts Caribbean jerk seasoning
     15 oz Can mixed tropical fruit;
           - drained, coarse chopped
 17 5/8 oz Ready-to-serve brown rice
           - (2 pkg)

  In a small bowl, mix corn starch and water until smooth; set aside.

  Coat a large skillet with cooking spray; heat over medium-high
  heat. Add chicken; sprinkle with jerk seasoning. Stir-fry 3 to
  5 minutes or until no longer pink. Stir corn starch mixture and add
  to pan. Add fruit. Bring to a boil; cook and stir 1 to 2 minutes or
  until sauce is thickened.

  Meanwhile, heat rice according to package directions. Serve with
  chicken.

  Recipe by Jeanne Holt, Mendota Heights, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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