MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Puerto Rican Pumpkin Pudding
 Categories: Caribbean, Puddings, Puerto-rica
      Yield: 1 Batch
 
      2 lb Pumpkin; cooked, mashed
      1 tb Salt
      3    Eggs
      2 tb Margarine
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/3 c  Flour
    1/3 c  Sugar
    1/3 c  Cream
 
  Fold pumpkin into combined remaining ingredients. Pour mixture into
  buttered baking dish or individual ramekins. Bake in a 400 F oven for
       45    minutes.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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