MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Apple Zapata
 Categories: Mexican, Desserts, Fruit, Tortillas, Sauces
      Yield: 12 Servings

    2/3 lb Tortilla dough flour
      3    Granny Smith apples;
           -peeled and sliced
      2 tb Lemon juice
    1/2 c  Brown sugar
    1/2 ts Cloves
    1/2 ts Ground cinnamon
    1/2 c  Walnuts; chopped
      2 tb Corn starch; dissolved in:
      3 tb Water

  Use your favorite recipe for flour tortillas, or make dough from
  the recipe on the Tortilla mix package. Divide the dough into four
  2-inch balls. Roll each into a 6-inch tortilla. Dust with flour,
  cover with plastic wrap and set aside.

  In a saucepan, place apples with enough water to cover. Add lemon
  juice. Cook over high heat until boiling 5 minutes. Add sugar,
  cloves, cinnamon, and walnuts; continue cooking over low heat
  until slightly thickened.  Combine corn starch and water and add to
  mixture, stirring until thick.  Remove from heat.

  Lay out tortillas; dust off excess flour.  Spoon on 2 tablespoons
  of the apple mixture down the middle of each tortilla.  Fold one
  side of the tortilla over the mixture; then fold the remaining
  side over. Fold in the ends and seal by moistening the tortillas
  with a little water. Bake in a preheated, 400 F oven until lightly
  browned.  Remove and sprinkle with cinnamon and sugar. Serve with
  whipped cream.

  At Cafe Noche, it is served with Tequila Sabayon sauce made with
  tequila, egg yolks, and sugar.

  Cafe Noche, Houston, Texas

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