*  Exported from  MasterCook II  *

                               Beef Fajitas

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Flour tortillas (6 to 8")
   1      ts            Vegetable oil
   1      lb            Sirloin flank or round steak --
                        - cut into thin strips
   1      c             Green or red peppers -- slivered
   1      md            Onion -- thinly sliced
     3/4  c             Salsa
     1/2  ts            Cumin
                        Assorted toppings

Wrap tortillas in foil and place in large non-stick skillet over
medium heat for 5 minutes, turning once. Remove from skillet and turn
heat to high; add oil. Add beef; cook and stir about 2 minutes. Add
peppers and onion; cook, stir 3 minutes longer or until until tender.
Stir in salsa and cumin and heat through. Fill tortillas with beef
mixture; sprinkle with desired toppings and serve immediately.

Suggested toppings: sour cream, guacamole, salsa, cheddar cheese.


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