------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

      Title: Beef Tenderloin Mexicana
 Categories: Beef, Mexican
      Yield: 4 Servings

      4    Beef tenderloin steaks
      2 tb Fresh lime juice
      2 tb Chili powder
      2 tb Vegetable oil
      2 ts Garlic; minced
    1/4 ts Ground cumin
    1/4 ts Crushed red pepper flakes
           Creamy Cilantro Sauce;
           - separate recipe
      1    Fresh cilantro
      1    Red bell pepper; rings or
           - strips, for garnish
           - (optional)

  Place steaks in wide, shallow dish. Combine lime juice, chili
  powder, 1 tb oil, garlic, cumin, and red pepper flakes in small
  bowl. Pour over steaks and rub to coat.

  Heat remaining oil in large, heavy non-stick skillet over
  medium-high heat until hot. Add steaks and cook 4 minutes on each
  side for medium-rare. Transfer to serving platter and keep warm.
  Spoon sauce over steaks.

  Garnish as desired with cilantro sprigs and red bell pepper rings.

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