*  Exported from  MasterCook  *

                      SOPA DE NOPALES (CACTUS SOUP)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups                            Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive or salad oil
   1                    Large onion,chopped
   1       lb           Tomatillos*
   6       c            Chicken broth,reg strength
   1       pk           Sliced cactus (33 oz)**
   2       tb           Lime juice
   2       tb           Fresh cilantro leaves,minced
   2       oz           Panela/feta cheese,crumbled
                        Lime wedges (opt)

  Cactus looks forbidding. Stripped of its prickly
  points, however, it is a mild-mannered vegetable with
  a slightly tart flavor. Look for easy-to-use canned
  cactus (sold as NOPALES or NOPALITOS) in supermarkets
  and Mexican groceries.

  * - husks removed, rinsed and coarsely chopped
  ** - packed in water, drained and rinsed.

  In a 4-5 quart pan over medium
  heat, stir oil and onion often until onion is golden,
  about 15 minutes. Add tomatillos; stir often just
  until soft, about 6 minutes. Add broth; bring to a
  boil over high heat. Stir in cactus, lime juice, and
  cilantro. Cook until hot. Ladle soup into a tureen.
  Offer cheese to add to taste. Accompany with lime
  wedges.

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