---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mixed Tostadas
 Categories: Mexican, Poultry
      Yield: 6 servings
 
  1 1/2 c  Refried beans
  1 1/2 c  Casera sauce
           Vegetable oil
      6    Corn tortillas (6 to 7")
      2 c  Chicken; cooked, cut up
    3/4 c  Monterey Jack cheese; shredded
      3 c  Lettuce; shredded
      1    Avocado; cut into 12 slices
           Dairy sour cream
 
  Prepare refried beans and casera sauce; heat separately until hot.
  Heat 1/8" of oil in skillet over medium heat just until hot. Cook
  tortillas, one at a time in the hot oil, until crisp, about
  1 minute; drain. Spread each tortilla with 1/4 cup of beans, top
  with 2 tb of the sauce, 1/3 cup of the chicken, and 2 tb more of
  the sauce. Sprinkle each with 2 tb of the cheese. Set oven control
  to broil. Place tortillas on rack in broiler pan. Broil with tops 2
  to 3" from the heat until cheese is melted, about 3 minutes. Top
  each tortilla with 1/2 cup of lettuce, 2 slices of avocado, and
  sour cream.
 
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