---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Quick Tacos
 Categories: Misc, Mexican
      Yield: 6 servings
 
      2 tb Vegetable oil
      1 md Onion; chopped
      1 cl Garlic
      2 c  Cooked chicken; chopped
      2 c  Tomato puree
      1 cn Green chilies (4 oz) *
           Salt and pepper
      6 md Corn tortillas
      2 c  Monterey Jack cheese; shredded
      1 lg Avocado; thinly sliced
           Hot salsa
 
  Saute onion and garlic until onion is translucent. Discard garlic.
  Add chicken, puree and chilies. Season with salt and pepper. Reduce
  heat and simmer 10 minutes. Spoon some chicken mixture into each
  shell. Fill each with some cheese, avocado, lettuce, and salsa.

  From: Rick Carney, Prodigy Food & Wine Board
 
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