MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork in Adobo
 Categories: Mexican, Pork, Chilies, Sauces
      Yield: 6 Servings
 
      2 lb Pork loin
      4 tb Lard
      6    Dried ancho chiles
      2    Onions
      2 cl Garlic
    1/2 ts Oregano
      1    Bay leaf
      4 tb Vinegar
      2 c  Meat stock
      2    Onions for garnish
      3    Avocado
      1 bn Radishes
           Salt and pepper
 
  Cook the pork with one onion, salt and pepper.  Toast chile slightly,
  soak and grind with an onion, the garlic and the oregano. Saute the
  mixture in lard. Add the cooked meat, 2 cups of the stock, the
  vinegar and bay leaf. Let simmer until the sauce (adobo) is thick
  and coats the meat thoroughly. Serve on a platter garnished with
  water-soaked onion slices, strips of avocado and radish flowers.

  From: Mexican Cookbook for American Homes by Josefina Velazques de
  Leon, Director, Culinary Arts Institute, Mexico City.
  
  From: Walt Gray
 
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