MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Skillet Nachos
 Categories: Polkadot, Mexican, Ground meat
      Yield: 1 Batch
 
      1 lb Ground beef
      1 md Onion; chopped
      2 c  Picante sauce (salsa)
     15 oz Pinto or black beans;
           - rinsed and drained
      1 ts Chili powder; or to taste
      1 lg Tomato; chopped
      1 lg Ripe avocados (2 sm);
           - pitted and diced
    1/2 c  Ripe olives; sliced
      1 c  Cheddar cheeses; grated
    1/2 c  Sour cream; up to 1 c,
           - as desired
           Tortilla chips
           Flour tortillas; warmed
 
  In a 12" skillet, brown meat with onion; drain. Add picante sauce,
  beans, and chili powder; bring to a boil. Reduce heat and simmer
  uncovered 5 minutes. Stil in tomato, avocado, and olives; remove
  from heat. Sprinkle with cheese; spoon sour cream onto center of
  meat mixture. Place a row of tortilla chips around edge of skillet;
  serve immediately with additional tortilla chips, flour tortillas,
  and additional picante sauce.
  
  Recipe by Michael Koelsch

  This recipe was conceived by Michael Koelsch, a high-school junior
  from Idaho Falls, Idaho; he won $1,000 for it in the 6th annual
  Pace Picante Sauce Young Cooks Recipe Contest.
  
  You can cut the fat in this recipe by using extra-lean ground beef,
  low-fat cheese, and nonfat sour cream, but it doesn't taste as
  good. ;)
  
  Date: Jun 28, 1995

  * The Polka Dot Palace BBS  1-201-822-3627
 
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