MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frijoles Borrachos
 Categories: Mexican
      Yield: 4 servings
 
      1 tb Oil
      1 c  Diced tomato
      2    Large scallions, chopped
      4 c  Pinto beans, cooked
      1    Bottle beer (12oz),
           Mexican cerveza is the best
    1/3 c  Fresh cilantro, chopped
      2    Jalapenos, minced
      1 ts Cumin powder
      2    Bay leaves
      2    Garlic cloves, minced
      1 tb Oregano, dried
      1 ts Salt
           Pepper to taste
 
  Heat oil in large skillet.  Add garlic, scallions, and tomatoes and
  saute over medium low heat 2 minutes.  Add remaining ingredients and
  stir, then simmer, covered, over low heat for 30 minutes.
  
  A very similar recipe is linked below:
  vegkitchen.com/recipes/beer-stewed-pinto-beans-frijoles-borachos/
 
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