MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mole Sauce +
 Categories: Sauces, Chilies, Nuts, Chocolate, Fruits
      Yield: 3 Cups
 
      2    Dried New mexican red
           - chilies -OR-
      2 ts Red chile flakes; crushed
     16 oz Can whole peeled tomatoes
      1 sm Onion; quartered
      2 cl Garlic; halved
      2 tb Sesame seeds
    1/2 c  Almonds
    1/4 c  Raisins
    1/4 ts Ground cloves
    1/4 ts Ground cinnamon
    1/4 ts Ground coriander
      1 tb Water
      2 tb Vegetable oil
      1 c  Chicken broth
      1 oz Bittersweet chocolate -OR-
    1/4 c  Semisweet chocolate chips
 
  If using dried chilies, remove the seeds and stem. Tear chilies
  into chunks and place in bowl of food processor or blender. (Or
  measure in red-pepper flakes.) Drain and chop 4 canned tomatoes,
  reserving remaining tomatoes and juice to add later to chilli.
  Place chopped tomatoes in food processor or blender. add onion,
  garlic, sesame seeds, almonds, raisins, cloves, cilnnamon, and
  coriander. Pulse on and off until ingredients are chopped fine. Add
  water. Process until mixture is smooth. Heat oil in saucepan. Add
  pureed mixture. Cook, stirring often, for 10 minutes. Add chicken
  broth and chocolate. Cook over medium-low heat, stirring
  occasionally, for 15 minutes.
  
  Recipe by Mary Riemerman
 
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