MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marination Mobile's Spicy Pork Taco
 Categories: Pork, Breads, Marinades, Salads, Chilies
      Yield: 8 Servings
 
MMMMM----------------------------PORK---------------------------------
      2 lb Pork butt; partially frozen
           - and trimmed
  1 1/2 c  Spicy pork marinade

MMMMM----------------------------SLAW---------------------------------
    1/4    Green cabbage; shredded
      1 c  Carrots; julienned
      1 bn Cilantro; rough chopped
      6    Green onions; cut 1/8" thick
      1 c  Pickled ginger vinaigrette
           Kosher salt

MMMMM---------------------------TACOS--------------------------------
    1/4 c  Oil
      8 oz White onions; sliced,
           - julienned
      2 oz Raw jalapeno; sliced
      2 tb Pure sesame oil
      2 tb Sugar syrup
    3/4 c  Marination Mobile's nunya
           - sauce (spicy red chile
           - paste can be used)
      3    Limes; in 24 wedges
    3/4 c  Pickled jalapenos
    1/4 c  Sesame seeds
     48    Corn tortillas
 
  This delicious dish fuses Korean & Hawaiian flavors.
  
  Marinate Spicy Pork:

  Slice partially frozen pork butt as thinly as possible. Add spicy
  pork marinade, mixing well by hand and making sure all pieces get
  coated. Allow pork to marinate for 36-48 hours before cooking.
  
  Prepare Slaw:

  Slice green cabbage very thinly. Add matchstick carrots, cilantro,
  green onions and toss together thoroughly. Add vinaigrette and
  salt, to taste, just before serving.
  
  Cooking Pork:

  Heat flat top skillet on medium to medium-high heat. Spread oil
  over flat top. Once skillet is hot, add onion and cook to soften,
  about 2 minutes. Add raw jalapenos and stir into onions. Break up
  the sliced pork and spread over the top of the onion mixture.
  Drizzle sesame oil over the top of the pork and mix together with
  the onions and jalapenos.
  
  Continue mixing pork periodically until it is cooked through. Be
  sure to break up the pork while cooking so that there are no large
  chunks. Drizzle the sugar syrup over the pork and mix together to
  cook sugar into pork. Be careful to do this quickly or the sugar
  will burn.
  
  Spicy pork should be a deep red color.
  
  Transfer to serving dish and hold for service.
  
  Taco Assembly:

  No more than 30 minutes before assembly, add the pickled ginger
  vinaigrette and kosher salt to slaw. Heat corn tortillas on flat
  top. For each taco, place 2 corn tortillas on a plate. Put 1-1/2 ts
  of nunya sauce or spicy red chile paste down the middle of the two
  tortillas. Add about 1-1/4 oz of the cooked spicy pork. Place about
  1 oz of dressed slaw on top of pork. Put one lime wedge in the
  corner. Put a pinch of pickled jalapenos in the opposite corner.
  
  Sprinkle sesame seeds on top. Serve and enjoy.
  
  From the kitchen of Marination Mobile of Seattle, Wa.
  
  From: http://abcnews.go.com
  
  Uncle Dirty Dave's Archives
 
MMMMM