MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Atol de Elote (Sweet Corn & Milk Drink)
 Categories: Five, Vegetables, Dairy, Beverages
      Yield: 6 servings

      3    Cobs fresh corn (1 3/4 lb)
      2 c  Whole milk
    1/2 c  Raw turbinado sugar
    1/4 ts Ground cinnamon; or more
    1/2 ts Kosher salt

  Cut the kernels from the corn cobs, reserving the
  kernels (about 2 cups) and their juices (put the cobs
  in the compost pile). Set a few kernels aside as garnish
  if desired.

  Transfer to a high-powered blender and blend briefly
  until coarsely ground. Add 2 cups water, the milk,
  sugar, and cinnamon, and blend until smooth.

  In a medium pot over medium-low heat, add the corn
  mixture; bring to a low boil, about 20 minutes. Stir in
  the salt and let the mixture boil until thickened, about
  15 minutes more.

  Ladle the atol into cups and serve warm, garnished with
  any reserved cooked corn kernels if desired.

  RECIPE FROM: https://www.saveur.com

  Uncle Dirty Dave's Archives

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