------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Beef Burritos
Categories: Meats Vegetables Mexican Cheese  
  Servings: 8 Servings

      2 c  Beef; cooked, shredded              1 c  Refried beans; below
      8    Flour tortillas; *                  2 c  Lettuce; shredded
      2 c  Tomatoes; chopped (2 md)            1 c  Cheddar cheese; shredded
-------------------------------REFRIED BEANS-------------------------------
    1/2 c  Lard or vegetable oil               2 c  Pinto beans; cooked
      2 tb Chile powder                        1 tb Ground cumin
      1 ts Salt                              1/8 ts Pepper

  *  Tortillas should be 10-inches in Diameter and warmed.
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  Heat beef and refried beans separately.  Place about 1/4 cup of the beef
  on the center of each tortilla.  Spoon about 2 tb of the beans onto the
  beef.  Top with 1/4 cup of the lettuce and about 2 tb each of tomatoes and
  cheese.  Fold one end of the tortilla up about 1 inch over filling; fold
  right and left sides over folded end, overlapping.  Fold down remaining
  end, and serve.

  Refried beans:

  Heat lard in 10-inch skillet over medium heat until hot.  Add pinto beans;
  cook for 5 minutes, stirring occasionally.  Mash beans; stir in remaining
  ingredients.  Add oil to skillet if necessary; cook and stir until smooth
  paste forms, about 5 minutes.  Garnish with shredded cheese, if desired.

  Recipe by Betty Crockers Mexican Fast and Easy Cookbook
 
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