MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Casserole
 Categories: Chicken, Mexican, Southwest, Tested
      Yield: 4 Servings
 
      1 c  Crushed tortilla chips
     10 oz Pulled cooked chicken
      1 cn Black beans, drained
    1/2 c  Frozen corn
      1 c  Salsa
    1/2 c  Onion, diced
    1/2 c  Green pepper, 1/4 inch dice
      1 tb Minced garlic
           Salt/pepper to taste
     12 oz Shredded mexican cheese

MMMMM--------------------------GARNISH-------------------------------
           Chopped tomato
           Sour cream
           Extra salsa
           Chopped cilantro
 
  NOTE: Can double recipe and use 9 x 13 baking pan.
  
  Preheat oven to 350
  
  Spray a 7 x 11 baking pan with cooking spray.
  
  Shread or tear chicken into smaller pieces. Drain and rinse black
  beans. Dice onion green pepper and garlic, measure out corn and
  salsa. Salt and pepper to your taste.
  
  Place all those ingredients into large mixing bowl. Mix well, set
  aside.
  
  Crush tortilla chips into smallish pieces and spread over the bottom
  of the baking pan.
  
  Place half of the chicken mixture evenly on top of the chips, sprinkle
  with half of the cheese. Make one more layer of chicken mixture and
  top with remaining cheese.
  
  Bake in preheated oven for 30 minutes or until golden brown.  Let
  stand for 5 minutes before serving.
  
  
  Variation of signature recipe from Babs in Toyland. Food.com
  
  Tested 2/9/15 will make again.
  
  Nice southwest flavor. Will try green salsa and adding a can of green
  chilis next time to see how that goes.
  
  Did not use any garnish.
  
  Reheats in microwave nicely.
 
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