MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Cabbage Roll Soup
 Categories: Greens, Chilies, Herbs, Beef, Vegetables
      Yield: 6 servings
 
      1 lb Lean ground beef
    1/2 ts Salt
    3/4 ts Garlic powder
    1/4 ts Pepper
      1 tb Olive oil
      1 md Onion; chopped
      6 c  Cabbage; chopped
     12 oz Chopped green chilies
           - (3 cans)
      2 c  Water
 14 1/2 oz Can beef broth
      2 tb Fresh cilantro; minced

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Pico de gallo
           Sour cream
 
  In a large saucepan, cook and crumble beef with seasonings over
  medium-high heat until no longer pink, 5-7 minutes. Remove from
  pan.
  
  In same pan, heat oil over medium-high heat; saute onion and
  cabbage until crisp-tender, 4-6 minutes. Stir in beef, chiles,
  water, and broth; bring to a boil. Reduce heat; simmer, covered, to
  allow flavors to blend, about 10 minutes. Stir in cilantro. If
  desired, top with pico de gallo and sour cream.
  
  Recipe by Michelle Beal, Powell, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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