---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MICHAEL LOO'S NEW MEXICO CARNE ADOVADA
 Categories: Tex-mex
      Yield: 3 servings
 
      1 c  Orange juice
    1/2 c  Dry sherry
      6    Cloves garlic, minced
      1 ts Salt
      1 tb Dave's Gourmet Insanity
           -sauce: no other will do
      1 lb Pork loin, sliced
           -diagonally into 6 cutlets
           -and pounded
           -just a little
 
  Combine first five ingredients and mix well. Place the
  pork in a glass pan and cover with the sauce. Marinate
  overnight in the fridge. Drain the cutlets. Broil them
  (or pan-broil them) for ten minutes or until they are
  just cooked through. Meanwhile, strain the marinade
  into a saucepan and heat for five minutes. Pour over
  cutlets. Serve with rice and beans. An avocado salad
  helps cut the heat.
  
  If you can't find Dave's, substitute for the sherry
  1/2 c Melinda's XXXtra Hot Sauce or Salsa Popular de
  Habanero plus 1 t sugar to cut the vinegar.
 
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