---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Carnitas
 Categories: Mexican
      Yield: 12 servings
 
      3 lb Pork shoulder, beef, or chicken
      3 tb Mexican seasoning
           Tortillas
           Fresh cilantro
           Green onions; chopped
           Tomatoes; chopped
           Salsa
           Sour cream

  Cover the meat with water. Add Mexican seasoning. Bring to a boil.
  Simmer chicken until just done. With beef or pork cook until
  tender. Be careful not to overcook as meat will fall apart. Drain.
  Quickly brown meat in hot oil. Shred meat. Serve with warmed
  tortillas, fresh cilantro, chopped green onions, chopped tomatoes,
  salsa, and sour cream. Put condiments in separate bowls so everyone
  can take a tortilla and make their own burrito combinations.
 
-----