MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chalupas Mexicanas
 Categories: Mexican, Tortillas, Beef, Cheese
      Yield: 4 Servings
 
           SALSA:
    250 g  Green tomatoes
      2    Green peppers
    1/2 md Onion
      1 cl Garlic
           Salt and pepper
           CHALUPAS:
    250 g  Beef meat, cooked and sliced
    1/2 kg Corn tortillas
           Salsa
           Lettuce
           Fresh cheese
 
  To prepare the salsa you need tomatoes, onions, garlic, green
  peppers, salt and pepper. Fry the tortillas, put the sliced meat
  on top of them and cover with the salsa. To serve, top with grated
  cheese and lettuce leaves.
  
  Mexican Cuisine: http://mexico.udg.mx/cocina/ingles/
  
  From: Sf

  Technically fried tortillas are tostadas while chalupas are made
  by pressing a thin (but thicker than a tortilla) layer of moist
  masa dough around the outside of a small mold to make a concave
  container resembling the boat of the same name and then deep
  frying the result to produce crisp, shallow corn cups. -JW
 
MMMMM