MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carioca Round Steak
 Categories: Beef, Mexican
      Yield: 1 Batch
 
      3 lb Top round steak
           - (1-1/2" thick)

MMMMM--------------------------MARINADE-------------------------------
      2 tb Instant coffee powder
    1/2 c  Water; hot
      6 oz Can frozen orange juice;
           - thawed
      2 tb Instant minced onion
      1 tb Lemon juice
      1 ts Salt
    1/4 ts Ground cloves
    1/8 ts Liquid red pepper seasoning
 
  Trim excess fat from steak; and score remaining fat around edge at 1"
  intervals--place in a large plastic bag or a shallow baking dish.
  
  Prepare Marinade:
  
  Dissolve coffee in hot water; combine with concentrated orange juice,
  instant onion, lemon juice, salt, cloves, and red pepper seasoning in
  a small bowl.
  
  Pour over steak, coating evenly. Seal plastic bag or cover dish with
  plastic wrap--refrigerate for at least 4 hours. After removing from
  refrigerator let stand 1 hour at room temperature; remove--reserve
  marinade.
  
  Over a medium-hot fire, grill steak, 5" from heat, brush with reserved
  marinade; turn with tongs--6 minutes for rare, 9 minutes for medium,
  and 11 minutes for well-done; or until as you like.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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