MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Green Chile
 Categories: Pork, Stews, Vegetables
      Yield: 4 Servings
 
      2 lb Pork; 1/4" dice
    1/2 c  Oil
      3    Heads fresh garlic; peeled
      6 lg NuMex green chilies; seeded,
           - stemmed, diced fine
    1/2 ts (ea) salt & white pepper
      1 lg Onion; diced medium
      3 lg Green tomatoes; diced 1/4"
      2 lg Russet potatoes; diced 1/4"
           - opt
 
  Cut pork into 1/4" cubes. Heat oil in skillet and cook
  pork until pink is gone and browning begins. Separate
  bulbs into cloves and peel. Place cloves in skillet
  and cook until tender. Add diced potato, if using,
  green chilies and onions. Chop and seed the green
  tomatoes and add to skillet. Add the remainder of the
  seasonings and cook, covered to retain as much juice
  as possible.
  
  This is a recipe I use when I cannot get tomatillos. If
  you can get tomatillos use them in place of the green
  tomatoes - in about the same volume (4 - 6 tomatillos
  depending on size).
  
  Uncle Dirty Dave's Kitchen
 
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