MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apres Ski Pork Carnitas Con Chiles
 Categories: Chilies, Pork, Sauces
      Yield: 6 Servings
 
      3 lb Boneless pork; in 1" cubes
      2 lg Onions; chopped
      1 lg Red bell pepper; seeded,
           - chopped
      1 lg Green bell pepper; seeded,
           - chopped
      3 cl Garlic; minced
      1    Fresh jalapeno; seeded,
           - chopped
    1/4 ts Cayenne pepper
    1/2 ts Dried oregano
    3/4 ts Ground cumin
  5 1/2 ts Salt
      2 tb Corn starch
      1 tb Red wine vinegar
      1 tb Water
      1    Poblano chile; roasted,
           - peeled, chopped
    1/2 c  Fresh cilantro
      1    Recipe Chile-Poblano Cream
 
  Place all ingredients except the cilantro and poblano
  chile in crock pot, mixing corn starch with water and
  vinegar before adding. Cover and cook on high 5 hours.
  
  After 5 hours setting can be turned on low and left
  several hours longer. (I used to cook it the entire time
  on Low.)
  
  Just before serving stir in chopped Poblanos and cilantro.
  
  Serve with flour tortillas, lime, sour cream and avocado
  slices if desired. Drizzle the poblano cream over each
  serving, or guests can help themselves if it's buffet
  style.
  
  Makes a great tostada
  
  Recipe Notes:
  
  Make sure to serve this with the Poblano cream sauce
  
  Recipe By: Susan McDonald; Chile-heads mailing list
  
  Meal Master Format by Dave Drum - 24 June 2008
  
  Uncle Dirty Dave's Archives
 
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