MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Fiesta Chicken
 Categories: Chicken, Mexican
      Yield: 6 servings
 
      8 oz Tomato Sauce
    1/2 c  Orange juice
    1/2 c  Onion; finely chopped
    1/2 ts Oregano; crushed
    1/2 ts Chili powder
      1 cl Garlic; minced
     12 oz Chicken Breast Halves; cut
           - into 1" pieces
      2 ts Corn starch
      1 tb Water
    1/4 c  Parsley; snipped
      3 c  Rice; cooked, hot
 
  In a large skillet combine tomato sauce, orange juice, onion,
  oregano, chili powder, garlic, and hot pepper sauce. Bring to
  boiling: reduce heat. Cover and simmer 5 minutes. Stir in chicken;
  return to boiling. Cover and simmer 12-15 minutes more or until
  chicken is tender and no longer pink. Meanwhile combine corn starch
  and water. Stir into skillet. Cook and stir until thickened and
  bubbly. Cook and stir 2 minutes more. Toss parsley with rice. Serve
  chicken mixture over rice.
 
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