MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinco De Mayo Enchiladas
 Categories: Beef, Cheese, Breads, Mushrooms, Chilies
      Yield: 4 servings
 
      3 c  Left over grilled beef;
           - sliced
      1 bn Fresh cilantro
  2 1/2 c  Shredded cheese; divided
     12    Corn tortillas
      1 lg Sweet onion; chopped,
           - divided
      1 lg Bell pepper; sliced
      6    Fresh mushrooms; sliced
      1    Tomato; sliced
           Olive oil
           Chile-garlic paste
    1/2 c  Wine or broth
           Cotija cheese; for topping
 
  Slice the leftover meat into this strips and mix with 2
  cups of the cheese. Set aside.
  
  Preheat broiler and line pan with olive oil brushed
  foil. Put sliced peppers, mushrooms, tomatoes and half
  of the onion on the foil and broil until soft and
  slightly browned. About 5 minutes.
  
  Put browned veggies and liquid in a food processor along
  with the broth or wine. Process until smooth. You can
  add a little salt and sugar and the chile paste to
  taste.
  
  Wrap unpackaged tortillas in a kitchen towel and
  microwave on high for 1 minute.
  
  Grease bottom of a 13x9 baking dish with olive oil. Take
  a tortilla and add some beef strips, cheese and some
  cilantro to it and roll tightly. Place seam side down in
  the baking dish. Repeat with remaining tortillas.
  
  Dribble olive oil over rolls and bake about 5 minutes to
  get the insides hot. Then broil for 3-4 minutes to
  crisp. Watch carefully!
  
  Sprinkle and remaining meat/cheese mixture on top. Then
  pour over the sauce and spread a bit to cover. Sprinkle
  with Cojita cheese. Broil again until cheese is browned.
  (3 minutes)
  
  Top dish with additional Cojita, the left over cilantro,
  shredded cheese and the other half of the sweet onion.
  
  Serve with salsa if desired.
  
  Recipe by Terri Ppgenorth
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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