------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Marinated Black-Eyed Peas
Categories: Mexican
  Servings: 8

    1/2 c  Olive oil
    1/4 c  Red wine vinegar
      1 ts Salt
    1/4 ts Pepper
      1 cl Garlic; crushed
      1 c  Celery; chopped
    1/2 c  Red onion; chopped
    1/2 c  Green bell pepper; chopped
      1 ea Jalapeno pepper; chopped
     30 oz Black-eyed peas (2 cans);
           - drained

  Mix the oil, vinegar, salt, pepper, and garlic then pour the
  mixture over the remaining ingredients in a large bowl. Cover and
  refrigerate at least 2 hours but no longer than 24 hours, stirring
  occasionally.
 
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