------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Carne Guisada Con Papas (Meat & Potatoes)
Categories: Mexican Beef Vegetables   
  Servings: 4

      3 lb Round steak; 1/2" thick             2 lb Potatoes 
      8 oz Tomato sauce                    1 1/2 ts Salt 
    1/2 ts Ground pepper                     1/2 ts Ground cumin 
      1 cl Garlic; smashed                          Water 

  Cut round steak into cubes and brown in shortening in heavy skillet
  or Dutch oven. Peel and cube potatoes (approximately in 1/2"
  cubes). Once meat is slight browned add potatoes and continue to
  brown. (Don't worry if it sticks to the bottom of the skillet. Add
  tomato sauce, salt, pepper, cumin powder, and garlic. Add
  approximately 1 cup of water and simmer until meat and potatoes are
  tender. Potatoes will thicken sauce.
 
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