MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Mexican Cheese Dip
 Categories: Dips, Cheese, Mexican, Appetizers
      Yield: 1 servings
 
     10 oz Pepper jack cheese; grated
      1 md Onion
           Butter to cook the onion
      1 ts Garlic; crushed
           Tablespoons of flour
      1 cn Tomato paste
      1 c  Whipping cream
 
  Cook the onions in what is preferably a teflon-coated cast-iron pot,
  until browning or even slighter burning. When the onions are
  acceptable, add the flour, garlic, cream, and tomato paste. When that
  becomes soft and hot, gradually add the cheese until bubbly. Serve
  with tortilla chips.
 
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