MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Holiday Soup
 Categories: Soup, Stew
      Yield: 4 Servings
 
      1 tb Olive oil
      1 md Onion -- chopped
      2 cl Garlic -- minced
     28 oz Tomatoes
     20 oz Frozen corn
      4 oz Green chiles -- chopped
      1    Boneless skinless chicken
           - breast halves -- cut into
           - 1" chunks
      2 c  Chicken broth
      2 c  Water
      1 ts Dried oregano
           Salt -- to taste
 
  Heat oil in a large saucepan over medium high heat.  Add onion and
  garlic and saute until translucent, about 10 minutes.  Drain liquid
  from tomatoes into the saucepan and chop tomatoes well.  Add tomatoes
  to the pan with remaining ingredients.  Reduce heat to medium and
  simmer until heated through, stirring occasionally.  Season with
  salt, if desired.
  
  Recipe by Express Lane Cookbook
  
  From: Meg Antczak
  Date: 12-16-95
 
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