MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Plato De Camarones, Papaya, Y Aguacate
 Categories: Seafood, Greens, Fruits, Vegetables, Citrus
      Yield: 6 servings
 
MMMMM---------------------------SHRIMP--------------------------------
           Chicken stock to boil
           - shrimp
      1    Lemon, juice of
      1    Lemon; halved
      1    Italian frying pepper;
           - seeded, diced
    1/2 md Yellow onion; peeled, diced
      2 lb Medium (U35) shrimp; peeled,
           - deveined

MMMMM--------------------MARINADE & DRESSING-------------------------
      2 tb Brandy
    1/3 c  Raspberry vinegar
      1 c  Olive oil
    3/4 c  Cilantro; coarse chopped
      1 ts Salt
    1/2 ts White pepper

MMMMM---------------------------SALAD--------------------------------
      2 c  Boston lettuce leaves;
           - cleaned
      2 md Avocados
      2    Papayas
 
  TO PREPARE THE SHRIMP: Combine the water, lemon juice,
  lemon, frying pepper, and onion in a pot large enough to
  hold the liquid and shrimp. Bring to a boil. Add the
  shrimp and cook for 5 minutes, or until they turn pink.
  Drain and cool.
  
  TO PREPARE THE MARINADE AND DRESSING: In a bowl, whisk
  the brandy, vinegar, oil, cilantro, salt, and pepper.
  Reserve 1/3 cup. Pour the rest over the shrimp and let
  it marinate in the refrigerator for at least an hour or
  overnight.
  
  TO ASSEMBLE THE SALAD: Line a platter with the lettuce.
  Peel and slice the avocados and papayas and alternate
  slices of each. Brush with the reserved dressing. Drain
  the shrimp and put them in the middle of the platter.
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM