MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Flavorful Chicken Fajitas
 Categories: Poultry, Citrus, Herbs, Chilies, Vegetables
      Yield: 6 servings

      4 tb Canola oil; divided
      2 tb Lemon juice
  1 1/2 ts Seasoned salt
  1 1/2 ts Dried oregano
  1 1/2 ts Ground cumin
      1 ts Garlic powder
    1/2 ts Chilli spice mix
    1/2 ts Paprika
    1/2 ts Crushed red pepper flakes
  1 1/2 lb Skinned chicken; in thin
           - strips
    1/2 md Red bell pepper; julienned
    1/2 md Bell pepper; julienned
      4    Green onions; thin sliced
    1/2 c  Onion; chopped
      6    (8") flour tortillas;
           - warmed

MMMMM--------------------------OPTIONAL-------------------------------
           Cheddar cheese; shredded
           Taco sauce
           Salsa
           Guacamole
           Red onions; sliced
           Sour cream

  In a large bowl, combine 2 tablespoons oil, lemon juice
  and seasonings; add the chicken. Turn to coat; cover.
  Refrigerate for 1-4 hours.

  In a large cast-iron or other heavy skillet, saute
  peppers and onions in remaining oil until crisp-tender.
  Remove and keep warm.

  Drain chicken, discarding marinade. In the same skillet,
  cook chicken over medium-high heat until no longer pink,
  5-6 minutes. Return pepper mixture to pan; heat through.

  Spoon filling down the center of tortillas; fold in
  half. Add toppings as desired, fold in half.

  Recipe by Julie Sterchi, Campbellsville, Kentucky

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM