MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Tortillas
 Categories: Breads, Mexican
      Yield: 12 Tortillas
 
      2 c  Masa harina
  1 1/4 c  Water
      1 ts Salt
 
  Mix masa harina (corn flour) with salt in a medium bowl.
  
  Make a well in the flour and pour in the water. Mix to a soft dough.
  Turn the dough out onto a lightly floured surface and knead it,
  adding a litte more flour if necessary, until the dough no longer
  sticks to your fingers.
  
  Divide the dough into 12 pieces, roll each piece into a ball and
  flatten it slightly. Put the pieces of dough between 2 sheets of wax
  paper, one at a time, and roll them out very thinly to 5-inch
  circles. Add more flour if the dough sticks to the paper.
  
  Cook the tortillas in an ungreased frying pan for 1 minute on each
  side, or until they are lightly browned. Wrap the tortillas in
  aluminum foil and put them in a warm oven while the remainder are
  being cooked.
  
  Recipe by George Seddon/Jackie Burrow
 
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