*  Exported from  MasterCook  *

                             Salsa De Tomate

Recipe By     : The ARt of Mexican Cooking by Aaron & Salom
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion
   2      Lb            Tomatoes -- Very Ripe
   2      Tbsp          Olive Oil
   1      Clove         Garlic
   1      C             Beef Stock
   1                    Bay Leaf -- Crumbled
     1/2  Tbsp          Parsley -- Freshly Chopped
   1      Tbsp          Oregano
   1      Tsp           Sugar
     1/4  Tsp           Thyme
                        Salt -- To Taste
                        Optional
  12                    Green Olives -- Pitted And sliced

Chop the onion well.  Singe the tomatoes over an open flame and peel and
chop them. Heat oil and saute the onion and clove of garlic until onion is
soft and transparent but not brown.  Discard garlic.  Add Tomatoes, stock,
bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until
slightly thickened.  Add the olive rings

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