MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tacos De Fajitas Al Carbon
 Categories: Grill, Sandwich, Meat, Seasoning
      Yield: 1 Servings
 
      4 oz Lime juice
      1 oz Worcestershire sauce
     10    Peppercorns
      1    Bay leaf
      1 tb Celery powder
      2 tb Cumin
      1 lg Onion; in thin rings
      2    Dry chili peppers; crumbled
  2 1/2 lb Skirt steak

MMMMM-----------------------SEASONING MIX----------------------------
      1 tb Cumin
      1 ts Salt
      1 tb Pepper
           Lime juice
      2 oz Mexican beer
      4 oz Olive oil
      2    Whole cloves
      1 ts Marjoram
      2 tb Paprika
      2 tb Brown sugar
      1 cl Garlic; minced
      1 c  Cilantro; chopped
           Salt and pepper
      1 tb Paprika
      1 ts Brown sugar
           Butter
           Flour tortillas
 
  To make marinade, combine lime juice, beer and Worcestershire sauce in
  glass bowl. With a whisk beat in oil a few drops at a time. Add
  peppercorns, cloves, bay leaf, marjoram, celery powder, paprika,
  cumin, brown sugar, onion, garlic, chili peppers and cilantro. Stir
  vigorously.
  
  Trim fat from meat and sprinkle uniformly with salt and pepper. Poke
  vigorously all over with a fork, piercing meat completely. Turn over
  and repeat on the other side. Put meat into marinade. Cover and
  refrigerate for 48 hours, stirring occasionally.
  
  Combine cumin, paprika, salt, brown sugar, and pepper and set aside.
  
  Prepare very hot fire on charcoal grill, adding chunks of moist
  mesquite wood. You should not be able to hold your hand five inches
  from grill.
  
  Remove meat from marinade and cook for 1 1/2 minutes. Turn over and
  brush with marinade; cook for 1 1/12 minutes. Turn and brush again.
  Cook for 4 minutes and sprinkle with cumin mixture. Turn and sprinkle
  with seasoning. Top with several thin pats of butter and a few drops
  of lime juice. Cook for 4 minutes more. Remove from grill and let sit
  5 minutes. Slice crosswise on bias. Serve on flour tortillas topped
  with your choice of Picante salsa, guacamole, grated cheese, sour
  cream or sauteed onions.
  
  Original Source not noted on file
  From: Dorothy Flatman
  Date: 03-06-97
 
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