MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arroz Mexicana (Mexican Rice)
 Categories: Mexican
      Yield: 8 Servings
 
      2 c  Long grain rice
      8 oz Can tomato sauce
      4 c  Water
    1/2    Onion; chopped
    1/2    Bell pepper; chopped
    1/4 c  Cooking oil
      1 ts Garlic powder
      1 ts Salt
      1 ts Pepper
      1 ds Comino
 
  In a skillet brown rice thoroughly in cooking oil. When brown, mix in
  bell pepper and onion--saute well. Add water, tomato sauce, and
  spices; let come to a boil. Cover and simmer at a moderate
  temperature for about 15 to 20 minutes or until water is gone.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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