MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cemita Sandwiches
 Categories: Breads, Pork, Chilies, Herbs, Cheese
      Yield: 8 servings
 
      8    Seeded hamburger rolls
      1 c  Papalo leaves *
      8 oz Can Chipotle chiles in
           - adobo
      1    Ripe avocado; peeled, pitted
           - sliced
      1 lb Cooked carnitas or chorizo
      1 lb Mexican Oaxacan cheese;
           - shredded
 
  To make the sandwiches, take a roll and slice it in
  half.
  
  Lay the avocado slices on each half of bread.
  
  Pile high the meat, cheese, chipotles and papalo on one
  half of bread, place the other half on top and enjoy!
  
  * Papalo can be found at most Mexican markets. The
  cilantro replacement only lasts a day, but freezes well.
  
  Recipe by Lisa Fain
  
  RECIPE FROM: https://www.homesicktexan.com
  
  Uncle Dirty Dave's Archives
 
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